Ingredients

1 lb. chicken wings

¾ cup Jungle Pulp Mango Puree

½ cup hot sauce

Kosher salt & fresh cracked black pepper, to taste

3 tablespoons of scallions, sliced, to garnish

Cayenne pepper, to taste (optional)

Directions

Preheat a deep fryer to 350ºF. While heating, rinse and dry chicken wings off. Drop into the fryer and cook for 3-5 minutes until wings are floating and crispy with a golden-brown color.

Remove from fryer and drain then transfer to a bowl and season liberally with salt, pepper and a little cayenne pepper, if using.

In a heatproof bowl, add the mango puree and Hot Sauce of your choosing, place briefly over a burner to heat and combine the sauce then toss with the wings. Drain wings and plate. Reserve sauce and serve with the wings. Garnish with the scallions and serve immediately!