For the dressing:

• 1/4 cup of chopped parsley
• 1 tbsp. and 1 tsp of red wine vinegar
• 1 clove garlic, minced
• 1/4 tsp of kosher salt
• 1/4 tsp of ground black pepper
• 1/4 tsp of red chili flakes
• 1 tbsp. and 1 tsp of extra-virgin olive oil

In a food processor or blender, mix parsley, red wine vinegar, garlic, salt, pepper and the chili flakes.

With the motor running, slowly pour in the olive oil.

For the sandwich:

• 1 cup of roughly chopped cucumber
• 1 cup of La Cima Hearts of Palm sliced
• 1 cup of cooked and chopped chicken breast
• 2 whole wheat pitas, cut in half

In a bowl, stir together the cucumber, the hearts of palm and the chicken.

Stir in the dressing.

Scoop the mixture into the four pita halves. Enjoy!.