INGREDIENTS:
1 whole pineapple
1 jar of hearts of palm
2 green apples
250 g of cooked ham in a feta

FOR THE SAUCE
6 tbsp. mayonnaise
150 ml of cream
1 tsp. lemon zest
1/4 tsp. curry
3 tsp. pineapple juice
Salt and pepper to taste

TO DECORATE
Parsley branches, c / n

PREPARATION
1.    Remove the lid of the pineapple, with deep hollowing knife with saw, remove the pulp, cut into cubes and place in a bowl and cut palmettos unite bias; and apples and diced ham.
2.      Mix thoroughly, carefully, and fill the hollowed pineapple.
3.    In a separate bowl make the sauce combining all ingredients and pour over the filling,