Ingredients

¼ cup of master dressing(scroll to the end of the page)

1 tbsp Sriracha Sauce

2 tbsp Jungle Pulp Mango Pulp

1 tsp Salt

½ tsp Pepper

Directions

Mix mustard with honey and then slowly add oil until it increases by 3 times volume. Slowly add vinegar until the mix becomes emulsified to the desired thickness. Refrigerate for 24 hours.

Shelf Life: 7 days

(Master Vinaigrette Dressing)

Ingredients

1 tbsp Dijon mustard

2 tbsp honey

1/3 cup white wine vinegar

1/2 cup of olive oil

Directions

Mix mustard with honey and then slowly add oil until it increases by 3 times volume. Slowly add vinegar until the mix becomes emulsified to the desired thickness. Refrigerate for 24 hours.

Shelf Life: 7 days