Ingredients

• 6 stalks of whole La Cima hearts of palm
• 6 strips of bacon
• ¼ cup of honey of maple syrup
• 1 tablespoon of butter
• Cherry tomatoes (for decoration)
• Basil (for decoration)
• Black pepper
• wood sticks

Preparation

In a frying pan melt the butter. Add the honey and rest. Take out of the heat and reserve. Wrap the hearts of palm with the bacon (assure with a wood stick). Put the wraps in a metal tray and varnish with honey. Put the pepper and take it to the oven, pre-heat at 350° for 10 minutes or until the bacon is crisp. Take out the wood sticks and serve. Use the cherry tomato and the basil for decoration.