Ingredients

• 1 can of Hearts of palm
• 8 ounces of prosciutto
• 1/2 cups Dijon Mustard
• 1 can Black Olives

Directions
1. Cut each piece of hearts of palm in half so that you have 2 shorter pieces. Then cut each half piece into fourths lengthwise, so that you have 4 long pieces per half piece of heart of palm.
2. Slice the prosciutto into a size that snugly wraps around each hearts of palm. (You should be able to use a 8oz. package of prosciutto per 1 can/jar of heart of palm.) Place the wrapped heart of palm fanned out on a platter.
3. Place a bowl of good quality mustard in center of platter. Garnish the plate with whole black olives.
4. Enjoy!