Ingredients

Glass: Daiquiri or pint

Garnish: cherry and/or whipped cream and/or umbrella

• 2.5 oz. White rum
• 1.5 oz Jungle Pulp Guava Pulp
• 0.5 oz Sour mix

Pour all ingredients into a blender with ice and blend until smooth & thick.

For a sweeter daiquiri add 0.5 oz more guava pulp.