Ingredients: 

• 1 cup of Greek yogurt
• 1 spoon of sugar
• 1 tablespoon of honey
• 1/2 cup of Jungle Pulp Passion Fruit pulp mix

To decorate:

• Strawberries, Mango, Pineapple
• Special equipment: Bruleé torch

Preparation:

1. In one bowl add the yogurt, Honey, and Passion Fruit Pulp mix.
2. Sprinkle a tablespoon of sugar evenly over the top of the yogurt.
3. Very carefully, using your bruleé torch, light the sugar until it turns golden brown and bubbly, about 5-10 seconds.
4. Top as desired with cut fruit. Enjoy.