Salsa With Mango Recipe - The Next Level

Mango salsa is great for chips, tacos  and a lot  more. Adding mango puree to your recipe brings a deeper, more concentrated sweetness and smooth texture that elevates the dish. The puree binds the ingredients, allowing each bite to deliver a balance of tangy, spicy, and tropical flavors. This addition not only enhances the taste but also gives the salsa a vibrant color and consistency, making it perfect for dipping, topping, or even marinating. 

Whether you’re having a summer barbecue or just want to spice up your dinner, this fresh mango salsa recipe is all you need. Keep reading to learn how to make it, how to use it, and tips for storing it so you can enjoy it longer!

How to Prepare Mango Salsa

Ingredients

To make a refreshing mango salsa, gather the following ingredients:

• ½ cup Mango 
• ½ cup Papaya
• ½ cup Pineapple
• ½ cup Avocado
• ½ cup Red Onion
• ½ cup Red Bell Pepper (or more to add more heat)
• ⅓ cup Cilantro
• 2 tbsp Fresh Mint
• 2 tbsp Lime Juice
• 1/2 cup Jungle Pulp Mango Puree
• 1 tbsp Black Pepper 
•  Optional: add ¼ c of a fruity olive oil

Instructions 

Start by washing all the fresh produce thoroughly. Dice the mango, papaya, pineapple, avocado, and red bell pepper into small, uniform pieces to ensure even mixing and a pleasant texture. Finely chop the red onion, cilantro, and fresh mint.

In a large mixing bowl, add the diced mango, papaya, pineapple, avocado, red onion, and red bell pepper. Gently toss the ingredients together to mix them without mashing the avocado.

Sprinkle the chopped cilantro and mint over the mixture. These herbs will add a refreshing flavor to the salsa.

Pour in ½ cup of our Jungle Pulp mango puree and 2 tablespoons of lime juice. The puree enhances the mango flavor and adds a smooth texture. If using, drizzle in the ¼ cup of fruity olive oil to add richness to the salsa.

Add 1 tablespoon of black pepper to the mixture. This will provide a nice kick without overpowering the fruit flavors. Gently mix everything together until well combined. Taste the salsa and adjust the seasoning if necessary—add more lime juice for acidity or more black pepper for heat.

Cover the bowl with plastic wrap or a lid and refrigerate the salsa for at least 30 minutes. This chilling time allows the flavors to meld together beautifully.

Once chilled, give the salsa a gentle stir before serving. Transfer it to a serving bowl and enjoy it with tortilla chips, grilled meats, or as a topping for tacos.

Serving Suggestions

Serve your mango salsa chilled, and enjoy it with your favorite dishes!

Uses of Mango Salsa

Mango salsa is incredibly versatile and can be used in many ways:

• As a Dip: Serve it with tortilla chips as a refreshing snack or appetizer. The combination of sweet and spicy flavors will impress your guests.
• On Grilled Meats: Top grilled chicken, fish, or shrimp with mango salsa for a burst of flavor. The sweetness of the mango complements savory grilled meats beautifully.
• In Tacos: Use it as a topping for fish or shrimp tacos, adding a tropical twist that brightens every bite.
• In Salads: Mix it into green salads or grain-based salads for a sweet, zesty kick. It pairs well with spinach, quinoa, or brown rice.
• In Sandwiches and Wraps: Add a spoonful of mango salsa to sandwiches or wraps for a burst of flavor that elevates your lunch.

How to Preserve Mango Salsa

To keep your mango salsa fresh and delicious:

• Refrigeration: Store the salsa in an airtight container in the refrigerator. It will usually last for 3-5 days. The flavors will continue to meld, making it even tastier over time.
• Freezing: If you want to store it for longer, you can freeze mango salsa. Place it in a freezer-safe container, leaving some space at the top for expansion. It can last up to 3 months in the freezer. When ready to use, thaw it in the refrigerator. Keep in mind that the texture may change slightly after freezing.

Good Food Combinations

Mango salsa pairs well with a variety of foods, including:

• Grilled Fish: The sweetness of mango complements the savory flavors of grilled fish like salmon or tilapia perfectly. Try serving it on top of the fish for a delightful contrast. 
• Chicken Tacos: Use the salsa as a fresh topping on chicken tacos. The combination of flavors will add a tropical flair to your meal.
• Pork Chops: A spoonful of mango salsa can elevate the taste of grilled or pan-seared pork chops, adding a sweet and tangy element.
• Rice Bowls: Add it to rice bowls with beans, corn, and veggies for a complete and satisfying meal. The salsa adds color and flavor to your dish.
• Nachos: Drizzle it over nachos for a fun and tasty twist. The combination of crispy chips and vibrant salsa is always a hit.

FAQ

Yes, you can use frozen mango. Just thaw it and drain any excess water before mixing it into the salsa for the best texture.

The spice level depends on how much jalapeño you add. You can make it milder by using less pepper or removing the seeds.

Yes! Preparing it a few hours in advance allows the flavors to meld nicely. It’s best consumed within 3-5 days for optimal freshness.

If you’re not a fan of cilantro, you can leave it out or replace it with fresh parsley. The salsa will still taste great!

To make it sweeter, add a little honey or sugar. For extra spice, add more jalapeño or a pinch of cayenne pepper.

Mango salsa is an easy, delicious, and colorful recipe that adds a sweet and spicy flavor to many dishes. Whether you use it as a dip, a topping, or in salads, this salsa is sure to impress!

For a quick and convenient option, consider using Jungle Pulp mango puree in your mango salsa. Made from 100% natural mangoes, it provides the same fresh, sweet flavor without the hassle of peeling and chopping. Plus, it’s easy to store—even after opening—so you can enjoy your salsa anytime.

So gather your ingredients, including Jungle Pulp mango puree, and enjoy making this refreshing mango salsa at home. Your taste buds will thank you!